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PlantBased Vegan Shrimp FROM IBIDEN BUSSAN

Plump and Juicy

What is Vegan Shrimp?

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SHRIMPEA was launched at the Emperor’s Birthday Reception in Singapore.

On February 27, 2025, SHRIMPEA attended the Emperor’s Birthday Reception hosted by the Embassy of Japan in Singapore. The premier event took place at The Ritz-Carlton, Millenia Singapore, and was attended by about 800 distinguished guests. We were pleased to serve our plant-based seafood at the event and appreciate it for the great welcome. Thank you to everyone who visited our booth. We are excited to continue sharing the future of sustainable dining with the world.

SHRIMPEA is now available at vegan restaurant chains in Singapore.

We are delighted to announce that SHRIMPEA is now available at Greendot, Singapore’s most popular vegan restaurant chain with 13 locations. Greendot’s tasty and sustainable menu now includes the Crispy Okara Sea Mayo Burger, which is created with our unique CRISPY OKARA PATTIES by SRIMPEA. This crispy, plant-based burger has a savory flavor and is topped with creamy vegan mayo, making it a must-have for vegans and foodies alike.

Vegan Shrimp to be showcased at SusHi Tech Tokyo 2024

IBIDEN Bussan has been selected as a technology partner for the “Obake Restaurant” showcase at Sustainable High City Tech (SusHi Tech) Tokyo 2024.This event is co-sponsored by the Tokyo Bay eSG Project Executive Committee on International Communication and the Tokyo Metropolitan Government to demonstrate the latest sustainable technologies. We will exhibit our Animal-free Sustainable Ebi, which is one of our latest creations to contribute towards providing a sustainable future diet for mankind. Visitors will be able to sample our Ebi, whilst learning about the latest sustainable food technologies through projection mapping.

Tasting event at Epicurus Gourmet’s store.

We held a tasting event for Animal-free shrimp at Epicurus Gourmet’s store in North Hollywood, USA on Saturday, March 16. Epicurus Gourmet is a store that deals with premium imported ingredients and discovered our products at the Winter Fancy Food Show exhibition in January 2024. The opportunity to hold an event in such a prestigious store was a great honor for us. We would like to express our sincere gratitude to everyone at Epicurus Gourmet and all those who visited.