Plump
and
Juicy
From April 8th to 11th, ｗe are excited to announce our participation in FHA-Food & Beverage 2025 in Singapore, taking part in the JAPAN Pavilion. Our CRISPY OKARA NUGGETS by Shrimpea are attracting great attention, and many visitors have enjoyed tasting them at our booth. Thank you to everyone who stopped by—we truly appreciate your interest and support.
On February 27, 2025, Shrimpea attended the Emperor's Birthday Reception hosted by the Embassy of Japan in Singapore. The premier event took place at The Ritz-Carlton, Millenia Singapore, and was attended by about 800 distinguished guests. We were pleased to serve our plant-based seafood at the event and appreciate it for the great welcome. Thank you to everyone who visited our booth. We are excited to continue sharing the future of sustainable dining with the world.
We are delighted to announce that Shrimpea is now available at Greendot, Singapore's most popular vegan restaurant chain with 13 locations. Greendot's tasty and sustainable menu now includes the Crispy Okara Sea Mayo Burger, which is made with our CRISPY OKARA PATTIES by Shrimpea. This crispy, plant-based burger has a savory flavor and is topped with creamy vegan mayo, making it a must-have for vegans and foodies alike.
IBIDEN Bussan has been selected as a technology partner for the "Obake Restaurant" showcase at Sustainable High City Tech (SusHi Tech) Tokyo 2024. This event is co-sponsored by the Tokyo Bay eSG Project Executive Committee on International Communication and the Tokyo Metropolitan Government to demonstrate the latest sustainable technologies. We will exhibit our Shrimpea, which is one of our latest creations to contribute towards providing a sustainable future diet for mankind. Visitors will be able to sample Shrimpea, whilst learning about the latest sustainable food technologies through projection mapping. We look forward to seeing you there. "Sustainable High City Tech Tokyo=SusHi Tech Tokyo" SusHi Tech Tokyo 2024Web Site
We held a tasting event for Shrimpea at Epicurus Gourmet's store in North Hollywood, USA on Saturday, March 16. Epicurus Gourmet is a store that deals with premium imported ingredients and discovered our products at the Winter Fancy Food Show exhibition in January 2024. The opportunity to hold an event in such a prestigious store was a great honor for us. We would like to express our sincere gratitude to everyone at Epicurus Gourmet and all those who visited.
IBIDEN Bussan exhibited at Natural Products Expo West 2024, held in Anaheim, USA on March 14-16. Our US distributor, Azuma Foods International, introduced the product to the many visitors to the show. We sincerely thank everyone at Azuma Foods International and all those who enjoyed the taste of Shrimpea.
We would like to take the opportunity to all of you who visited our booth at Winter Fancy Food Show in Las Vegas. Thanks to you, the number of visitors exceeded our expectations. We hope you enjoyed your visit and that you received the answers you were looking for. Please do not hesitate to contact us if you have any questions or feedback that you would like to share.
IBIDEN Bussan exhibited at GOOD LIFE Fair 2023 (September 1-3, 2023) held at Tokyo Big Sight. The exhibition received numerous visitors, mostly families accompanied by children. It concluded as a resounding success. We are delighted that everyone had the opportunity to taste Shrimpea. From the depths of our hearts, we extend our gratitude to all of you at IBIDEN Bussan.
