FHA Information
Plump
and
Juicy
A tar-tar open sandwich with Shrimpea
You can make a stylish open sandwich by quickly adding homemade dressing to Shrimpea. They are suitable for breakfast or to complement your spread at a lunch party with your friends.
Serves:
For two (4 slices)
Cooking time:
10 minutes
- Shrimpea S Shrimp 100g or FD S Shrimp 40g
Dressing
- 2tsp. mayonnaise
- 1/2 tsp. ground garlic
- 1 tsp. honey
- 1 tsp. white-wine vinegar
- 4 basil leaves
- 3 chestnut halves
- 1 tsp. olive oil (for the dressing)
- 4 slices of rye bread with raisins
- 2 oz. cream cheese
- 1/2 avocado
- chervil for garnish
- olive oil, appropriate amount (finishing touch)
Preparation
- ①Defrost or soak S Shrimp or FD S Shrimp, drain, and dry well with a paper towel.
- ②Lightly toast the rye bread with raisins.
- ③Thinly slice the avocado.
- ④Mince the basil and chop chestnuts into smaller pieces.
Steps
- ①Mix the dressing ingredients together, and toss it with Shrimpea.
- ②Spread cream cheese onto the rye bread with raisins, place the avocado slices on top, and add some tar-tar sauce.
- ③Finish by decorating with chervil, and drizzling some olive oil.
Juri Nishio
From Nagoya City, Aichi Prefecture, her passion for cooking, an inseparable part of daily life, grew after marrying a furniture craftsman. She embarked on self-guided gastronomical research and began cooking classes from her home in 2012. Today, she manages shared kitchens and rental spaces, offering instruction on food and lifestyle from her kitchen studio. Beyond that, she also creates menus and products for businesses. Located in Moriyama Ward, Nagoya City, her kitchen studio is a hub for food-related programs, project planning that brings people together through delicious food and enjoyable activities, and dedicated efforts towards regional revitalization.
@ O I S Y @ O I S Y K I T C H E N # O I S Y # O I S Y cooking class
We Participated in FHA-Food & Beverage 2025 in Singapore.
From April 8th to 11th, ｗe are excited to announce our participation in FHA-Food & Beverage 2025 in Singapore, taking part in the JAPAN Pavilion. Our CRISPY OKARA NUGGETS by Shrimpea are attracting great attention, and many visitors have enjoyed tasting them at our booth. Thank you to everyone who stopped by—we truly appreciate your interest and support.
Shrimpea was launched at the Emperor’s Birthday Reception in Singapore.
On February 27, 2025, Shrimpea attended the Emperor's Birthday Reception hosted by the Embassy of Japan in Singapore. The premier event took place at The Ritz-Carlton, Millenia Singapore, and was attended by about 800 distinguished guests. We were pleased to serve our plant-based seafood at the event and appreciate it for the great welcome. Thank you to everyone who visited our booth. We are excited to continue sharing the future of sustainable dining with the world.
Shrimpea is now available at vegan restaurant chains in Singapore.
We are delighted to announce that Shrimpea is now available at Greendot, Singapore's most popular vegan restaurant chain with 13 locations. Greendot's tasty and sustainable menu now includes the Crispy Okara Sea Mayo Burger, which is made with our CRISPY OKARA PATTIES by Shrimpea. This crispy, plant-based burger has a savory flavor and is topped with creamy vegan mayo, making it a must-have for vegans and foodies alike.
