VEGAN SHRIMP -大地のやさしいエビ- が”日本の食材”輸出EXPOに出展します
イビデン物産株式会社は”日本の食材”輸出EXPO（2024/6/19水〜21金）・東京ビッグサイトに出展します。
Plump and Juicy
Fluffy scrambled eggs with sweet chili and Vegan shrimp
You can create a spicy and flavorful shrimp dish using a sweet chili sauce made by simply mixing chili sauce and ketchup. This Chinese-style dish features fluffy eggs and a red sauce that will enhance your meal.
Serves:
For two
Cooking time:
10 minutes
- the Vegan shrimp frozen 100g or freeze dried 40g
- 30g. imitation crab
- 1 quarter. paprika (50g)
- 1 tsp. sesame oil
Sauce
- 2 tsp. ketchup
- 2 tsp. sweet chili sauce
- 80ml. water
- 1/2 tsp. starch
- 2 eggs
- 1/2 tsp. mayonnaise
- A small amount. salt and pepper
- 1 tsp. sesame oil
- Spring onion garnish appropriate Serves
Preparation
- ①Defrost or soak the frozen or freeze dried Vegan shrimp, drain, and dry well with a paper towel.
- ②Cut the paprika into bite-sized pieces, and chop up the spring onion for the garnish.
- ③Loosen up the imitation crab.
- ④Mix together the sauce ingredients well in a bowl.
- ⑤Mix the eggs, salt and pepper, and mayonnaise together well.
How to prepare
- ①Pour some sesame oil into a frying pan and stir-fry paprika and imitation crab.
- ②Place the prepared sauce ingredients into ①, and let it cook until it gains a thick consistency.
- ③Heat some sesame oil in a different frying pan, and cook the eggs until they are partially runny.
- ④Add Vegan Shrimp to the chili sauce in ②, stir-fry it briefly, pour it onto the eggs, garnish it with spring onion, and you are finished.
Juri Nishio
From Nagoya City, Aichi Prefecture, her passion for cooking, an inseparable part of daily life, grew after marrying a furniture craftsman. She embarked on self-guided gastronomical research and began cooking classes from her home in 2012. Today, she manages shared kitchens and rental spaces, offering instruction on food and lifestyle from her kitchen studio. Beyond that, she also creates menus and products for businesses. Located in Moriyama Ward, Nagoya City, her kitchen studio is a hub for food-related programs, project planning that brings people together through delicious food and enjoyable activities, and dedicated efforts towards regional revitalization.
@ O I S Y @ O I S Y K I T C H E N # O I S Y # O I S Y cooking class
VEGAN SHRIMP -大地のやさしいエビ- は”日本の食材”輸出EXPOに出展しました。
VEGAN SHRIMP -大地のやさしいエビ- は”日本の食材”輸出EXPO（2024/6/19水〜21金）・東京ビッグサイトに出展しました。
サステナブルEBIはSusHi Tech TOKYO 2024に参加しました。
東京都が開催した「SusHi Tech TOKYO2024」のイベントにイビデン物産は協賛パートナーとして参加し、テクノロジーとサステナビリティを体感するショーケースプログラムの「おばけレストラン」においてサステナブルEBIが活用された他、海の森エリアではサステナブルEBIを使ったエビカツバーガーとエビアボカドサラダを販売し、来場者の方に堪能して頂きました。
サステナブルEBIはEpicurus Gourmet社のお店で試食会を実施しました。
アメリカ・北ハリウッドにあるEpicurus Gourmet社のお店で、サステナブルEBIの試食会（3/16土）を開催しました。Epicurus Gourmet社は1月の展示会（Winter Fancy Food Show 2024）で私たちの商品に興味を持ってくださった高級輸入食材を扱うお店です。 富裕層の方が多く住むこの地域での試食会は、とても有意義なものとなりました。Epicurus Gourmet社の皆様並びにご参加頂いた皆様に、心より感謝申し上げます。
