Ja En

Shrimpea

Plump
and
Juicy

What is Shrimpea?

date
Jun, 2024

Shrimpea to be showcased at SusHi Tech Tokyo 2024

IBIDEN Bussan has been selected as a technology partner for the "Obake Restaurant" showcase at Sustainable High City Tech (SusHi Tech) Tokyo 2024. This event is co-sponsored by the Tokyo Bay eSG Project Executive Committee on International Communication and the Tokyo Metropolitan Government to demonstrate the latest sustainable technologies. We will exhibit our Shrimpea, which is one of our latest creations to contribute towards providing a sustainable future diet for mankind. Visitors will be able to sample Shrimpea, whilst learning about the latest sustainable food technologies through projection mapping. We look forward to seeing you there. "Sustainable High City Tech Tokyo=SusHi Tech Tokyo" SusHi Tech Tokyo 2024Web Site

Tasting event at Epicurus Gourmet’s store.

We held a tasting event for Shrimpea at Epicurus Gourmet's store in North Hollywood, USA on Saturday, March 16. Epicurus Gourmet is a store that deals with premium imported ingredients and discovered our products at the Winter Fancy Food Show exhibition in January 2024. The opportunity to hold an event in such a prestigious store was a great honor for us. We would like to express our sincere gratitude to everyone at Epicurus Gourmet and all those who visited.