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PlantBased Animal-free Shrimp FROM IBIDEN BUSSAN

Plump and Juicy
Plant-basedAnimal-free Shrimp

What is Animal-free Shrimp?

Seafood pasta salad with tomatoes and animal-free shrimp

An easy pasta salad which you only need to add some vegetables and seasoning to make. It is pleasant to the eyes not only because of the pink animal-free shrimp, but also due to the various vegetables you will be using. The sour pickled-plum will change to an UMAMI flavor, and will make you want to eat the whole bowl.

For two
Cooking time:
15 minutes
  • the animal-free shrimp frozen 100g or freeze dried 40g
  • 180g Cappellini (1.2mm)
  • 1 medium-sized tomato (150g)
  • 6 cherry tomatoes (50g)
  • 50g Cucumber
  • 4 Honeyed umeboshi (salted Japanese plums 30g)
  • 1 canned tuna
  • 1.5 tsp. soy sauce
  • 1/2 tsp. ground garlic
  • olive oil, appropriate amount


  1. ①Defrost or soak the frozen or freeze dried animal-free shrimp, drain, and dry well with a paper towel.
  2. ②Thinly slice the cucumber.
  3. ③Press the honeyed plum after removing the pit.
  4. ④Slice the cherry tomato once, in half.
  5. ⑤Put the seeds from the tomato you sliced into a bowl, and dice the tomato into 1 centimeter cubes.

How to prepare

  1. ①Boil the cappellini in hot water for a minute longer than is written on the package. Make the sauce while it is boiling.
  2. ②Mix the chopped honeyed umeboshi, diced tomatoes, and cherry tomatoes together in the bowl where you put the tomato seeds in.
  3. ③Mix in the can of tuna (with the oil), cucumber, ground garlic, and soy sauce with ②.
  4. ④Cool the cooked cappellini in ice water, dry it well on a paper towel, and lightly mix it together with the pasta sauce made in ③ and the animal-free shrimp.
  5. ⑤It is finished after you serve the pasta onto a plate, add the toppings(with the leftover juice), and drizzle on some olive oil.

Juri Nishio

From Nagoya City, Aichi Prefecture, her passion for cooking, an inseparable part of daily life, grew after marrying a furniture craftsman. She embarked on self-guided gastronomical research and began cooking classes from her home in 2012. Today, she manages shared kitchens and rental spaces, offering instruction on food and lifestyle from her kitchen studio. Beyond that, she also creates menus and products for businesses. Located in Moriyama Ward, Nagoya City, her kitchen studio is a hub for food-related programs, project planning that brings people together through delicious food and enjoyable activities, and dedicated efforts towards regional revitalization.

@ O I S Y @ O I S Y K I T C H E N # O I S Y # O I S Y cooking class

PlantBased animal-free Shrimp FROM IBIDEN BUSSAN

Vegan Shrimp to be showcased at SusHi Tech Tokyo 2024

IBIDEN Bussan has been selected as a technology partner for the "Obake Restaurant" showcase at Sustainable High City Tech (SusHi Tech) Tokyo 2024.
This event is co-sponsored by the Tokyo Bay eSG Project Executive Committee on International Communication and the Tokyo Metropolitan Government to demonstrate the latest sustainable technologies. We will exhibit our Animal-free Sustainable Ebi, which is one of our latest creations to contribute towards providing a sustainable future diet for mankind. Visitors will be able to sample our Ebi, whilst learning about the latest sustainable food technologies through projection mapping. We look forward to seeing you there.
"Sustainable High City Tech Tokyo=SusHi Tech Tokyo"

Tasting event at Epicurus Gourmet's store.

We held a tasting event for Animal-free shrimp at Epicurus Gourmet's store in North Hollywood, USA on Saturday, March 16. Epicurus Gourmet is a store that deals with premium imported ingredients and discovered our products at the Winter Fancy Food Show exhibition in January 2024. The opportunity to hold an event in such a prestigious store was a great honor for us. We would like to express our sincere gratitude to everyone at Epicurus Gourmet and all those who visited.

Animal-free Shrimp exhibited at Natural Products Expo West 2024.

IBIDEN Bussan exhibited at Natural Products Expo West 2024, held in Anaheim, USA on March 14-16. Our US distributor, Azuma Foods International, introduced the product to the many visitors to the show. We sincerely thank everyone at Azuma Foods International and all those who enjoyed the taste of Animal-free Shrimp.

Thank you for visiting our booth at Winter Fancy Food Show 2024 in Las Vegas.

We would like to take the opportunity to all of you who visited our booth at Winter Fancy Food Show in Las Vegas. Thanks to you, the number of visitors exceeded our expectations. We hope you enjoyed your visit and that you received the answers you were looking for.

Please do not hesitate to contact us if you have any questions or feedback that you would like to share.

Animal-Free Shrimp Featured at GOOD LIFE Fair 2023.

Ibiden Bussan exhibited at GOOD LIFE Fair 2023 (September 1-3, 2023) held at Tokyo Big Sight. The exhibition received numerous visitors, mostly families accompanied by children. It concluded as a resounding success. We are delighted that everyone had the opportunity to taste animal-free shrimp. From the depths of our hearts, we extend our gratitude to all of you at Ibiden Bussan.

Animal-free shrimp was on display at JFEX2023.

IBIDEN Bussan made a remarkable appearance at JFEX2023, held from June 21 to June 23, 2023, at Tokyo Big Sight. We extend our sincere appreciation to our esteemed customers and the incredible turnout of attendees. Thanks to everyone who visited, our booth operated with great energy and excitement throughout the event. IBIDEN Bussan is genuinely thankful for your support from the bottom of our hearts.